2 cans condensed golden mushroom soup
½ c. water
1 Tbsp. brown sugar (packed)
1 Tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4 inch thick (about 2 lbs.)
4 large Granny Smith apples, sliced
2 large onions, sliced
Mix soup, water, brown sugar, Worcestershire and thyme in large slow cooker. Add pork, apples and onions. Cover and cook on low for 8-9 hours (or high for 4-5 hours). Cut down recipe if using small crock pot.
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