My families favorite Sloppy Joes

My kids Love this recipe!   I use to make it all the time.  I just found it again.  I will be making it this week!

Ingredients:

• 1 lb ground beef
• 2 -3 stalks celery, chopped
• 1 small onion, chopped
• 1 (8 ounce) can tomato sauce
• 1/4 cup ketchup
• 1/4 cup barbecue sauce (your favorite, we use Open Pit)
• 1 tablespoon firmly packed brown sugar
• 1 teaspoon dry mustard
• salt and pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar

Directions:

1. 1
   In a large skillet, brown ground beef, celery and onion.
2. 2
   Drain the fat, who needs it?.
3. 3
   Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4. 4
   If Joes appear too'loose', leave cover off and let moisture evaporate.
5. 5
   Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.