Mexican Chicken and Corn Soup

My family loved this.  They asked for again the next day..  to bad it was all gone. They ate it all.   I left out the cayenne.  Recipe didn't call for pepper or Onion.  I added those in.   I got this from http://lilluna.com

Mexican Chicken and Corn Soup

Ingredients

• 2 tsp. butter
• 2 tsp. minced garlic
• 6 cups chicken broth
• 1 10 oz. can tomatoes with green chiles
• 3-4 cups frozen corn
• 3-4 tsp. kosher salt
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• ¼ tsp. paprika
• ¼ tsp. ground pepper
• ¼ tsp. cayenne pepper
• 3 cups cooked chicken chopped bite size
• ¾ cup heavy cream
• colby jack cheese
• Bell pepper ( I use yellow)
• 1 sweet onion chopped

Instructions

1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
3. Serve into bowls and sprinkle cheese on top