Brown Sugar Bundt Cake

My husband normally skips out on the cake when it is served. I finally found a cake he loves. I have made it for others and they have all loved it as well. 

Ingredients:

Serves: 10-12

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
• 4 eggs
• 1 cup vegetable oil
• 1 cup water
• 1 cup brown sugar
• 1 cup chopped pecans

Directions:

                                     Prep Time: 30 mins

                                     Total Time: 1 1/2 hrs

1. 1 Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
2. 2 Preheat oven to 350 degrees F.
3. 3 Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
4. 4 (Shorten to 2-3 minutes if using stand mixer).
5. 5 Add brown sugar and pecans and mix to combine well.
6. 6 Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
7. 7 Place bundt pan on wire rack and cool 15 minutes.
8. 8 Invert cake onto rack and slip pan off cake.
9. 9 Let cool on rack.
10. 10 Can be stored covered at room temperature

Read more: http://www.food.com/recipe/brown-sugar-bundt-cake-42976#ixzz1QdfS0tSc