Tuesday, June 28, 2011

Brown Sugar Bundt Cake

My husband normally skips out on the cake when it is served. I finally found a cake he loves. I have made it for others and they have all loved it as well. 


Serves: 10-12


                                     Prep Time: 30 mins
                                     Total Time: 1 1/2 hrs
  1. 1 Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
  2. 2 Preheat oven to 350 degrees F.
  3. 3 Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
  4. 4 (Shorten to 2-3 minutes if using stand mixer).
  5. 5 Add brown sugar and pecans and mix to combine well.
  6. 6 Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
  7. 7 Place bundt pan on wire rack and cool 15 minutes.
  8. 8 Invert cake onto rack and slip pan off cake.
  9. 9 Let cool on rack.
  10. 10 Can be stored covered at room temperature

Read more: http://www.food.com/recipe/brown-sugar-bundt-cake-42976#ixzz1QdfS0tSc

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