Sunday, June 19, 2011

Pot Pie

 This is always a big hit. Even the kids love it. Tonight we had friends over for dinner. As we were eating this pot pie their 7 year old said.  "This is the best day on my life"

I like to cut the vegetables up earlier in the day when I have extra time. It helps preparing this meal go a lot faster. 

Ingredients :


Prep Time: 1 hr
Total Time: 1 3/4 hrs

  1. 1 Preheat oven to 400°F.
  2. 2 Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
  3. 3 Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
  4. 4 Combine broth and half and half.
  5. 5 Gradually stir into vegetable mixture.
  6. 6 Cook over medium heat stirring constantly until thickened and bubbly.
  7. 7 Stir in salt and pepper; add chicken and stir well.
  8. 8 Pour into shallow 2 quart casserole dish and top with pie shells.
  9. 9 Cut slits to allow steam to escape.
  10. 10 Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through

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