Monday, September 15, 2014

My families favorite Sloppy Joes

My kids Love this recipe!   I use to make it all the time.  I just found it again.  I will be making it this week!



  1. 1
    In a large skillet, brown ground beef, celery and onion.
  2. 2
    Drain the fat, who needs it?.
  3. 3
    Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  4. 4
    If Joes appear too'loose', leave cover off and let moisture evaporate.
  5. 5
    Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

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